TANDOORI SOYA CHAAP

• 1/4 cup Hung Curd
• 2 tsp Ginger Garlic Paste
• 2 tsp Kashmiri Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 2 tsp Tandoori Masala
• 1 tsp Chaat Masala
• 1/2 tsp Black Pepper Powder
• Salt (to taste)
• 1/2 tsp Garam Masala Powder
• 1 tbsp Kasuri Methi
• 2 tbsp Butter
• 3 tbsp CoolM Cooking Cream
• 1 tsp Lemon Juice
• 4-5 sticks Soya Chaap

For serving

• 1/4 cup Onion (sliced)
• 1 tsp Lemon Juice
• 2 tsp Green Chilli (chopped)
• 1 tsp Chaat Masala
• 1 tbsp Butter
• 1 tbsp Fresh Cream