₹230.00
PANEER BUTTER MASALA
Table of Contents
Ingredients
- Paneer 400 g
- Chopped onion 200 g
- Chopped tomato 200 g
- Ginger paste 10 g
- Garlic paste 10 g
- Butter 100 g
- Chopped green chillies 10 g
- Red chilli powder ½ tsp.
- Tomato puree 75 g
- Kasoori methi 10 g
- CoolM Cooking Cream 75 ml
- Salt to taste
Method
- Melt butter in a pan, add chopped onion and cook till translucent.
- Add chopped tomato, ginger and garlic paste, chopped chillies. Cook till done.
- Blend in tomato puree, salt and red chilli powder. Now add paneer cubes.
- Mix CoolM Cooking Cream and garnish with kasoori meth. Serve hot.
