₹230.00
DUM KI DAL
Table of Contents
Ingredients
- Arhar Dal 300 g
- Turmeric powder ½ tsp.
- Chopped onion 150 g
- Chopped tomato 150 g
- Ginger garlic paste 40 g
- Butter 50 g
- Cumin seeds 20 g
- Green chilli 4 nos.
- CoolM Cooking Cream 80 ml
- Red chilli powder 5 g
- Whole Red chilli 3-4 nos.
- Salt to taste
Method
- Wash dal in water for a few minutes.
- In a pressure cooker boil dal with onions, tomato, ginger, garlic paste, turmeric, salt and water (4 times the quantity of dal) for 18 minutes.
- After the dal is slightly cool, whisk it with a beater to blend well.
- Heat butter in a pan, add whole red chilli, cumin seeds and allow crackling.
- Now add ginger garlic paste, slit green chilli, red chilli powder. Cook over medium heat till done and pour on the dal.
- Now stir in CoolM Cooking Cream and serve hot.
