Table of Contents


  • Arhar Dal 300 g
  • Turmeric powder ½ tsp.
  • Chopped onion 150 g
  • Chopped tomato 150 g
  • Ginger garlic paste 40 g
  • Butter 50 g
  • Cumin seeds 20 g
  • Green chilli 4 nos.
  • CoolM Cooking Cream 80 ml
  • Red chilli powder 5 g
  • Whole Red chilli 3-4 nos.
  • Salt to taste


  • Wash dal in water for a few minutes.
  • In a pressure cooker boil dal with onions, tomato, ginger, garlic paste, turmeric, salt and water (4 times the quantity of dal) for 18 minutes.
  • After the dal is slightly cool, whisk it with a beater to blend well.
  • Heat butter in a pan, add whole red chilli, cumin seeds and allow crackling.
  • Now add ginger garlic paste, slit green chilli, red chilli powder. Cook over medium heat till done and pour on the dal.
  • Now stir in CoolM Cooking Cream and serve hot.

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